View Pit Stop page for race #673 by rasel_hasan — Ghost race
View profile for breddreamer (rasel_hasan)
Official speed | 32.37 wpm (126.78 seconds elapsed during race) |
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Race Start | October 4, 2020 3:34:01am UTC |
Race Finish | October 4, 2020 3:36:08am UTC |
Outcome | No win (5 of 5) |
Opponents |
4. ninjasneak543 (34.89 wpm) |
Accuracy | 97.0% |
Points | 26.44 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |