View Pit Stop page for race #670 by pito144 — Ghost race
View profile for pritom das (pito144)
| Official speed | 44.32 wpm (54.15 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2023 4:50:55pm UTC |
| Race Finish | July 27, 2023 4:51:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bhishm_ (59.36 wpm) |
| Accuracy | 93.0% |
| Points | 23.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |