View Pit Stop page for race #67 by virus11828 — Ghost race
View profile for Marcin (virus11828)
| Official speed | 89.65 wpm (26.77 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 4:50:41pm UTC |
| Race Finish | October 22, 2014 4:51:08pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. garbyal_k (91.80 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |