View Pit Stop page for race #67 by iamrising — Ghost race
View profile for J (iamrising)
| Official speed | 58.65 wpm (40.92 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2010 7:54:17am UTC |
| Race Finish | May 5, 2010 7:54:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. choromaster (55.61 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |