View Pit Stop page for race #6695 by joromm — Ghost race
View profile for joromm (joromm)
| Official speed | 87.94 wpm (27.29 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2022 3:47:36pm UTC |
| Race Finish | November 10, 2022 3:48:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shmucky (112.93 wpm) |
| Accuracy | 96.0% |
| Points | 46.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |