View Pit Stop page for race #6694 by gifoimir — Ghost race
View profile for Solitude (gifoimir)
| Official speed | 77.38 wpm (53.04 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2012 10:05:40pm UTC |
| Race Finish | January 22, 2012 10:06:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. gaiden (56.67 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |