View Pit Stop page for race #669 by tg3430 — Ghost race
View profile for Tyler (tg3430)
| Official speed | 50.47 wpm (47.55 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2012 5:31:31pm UTC |
| Race Finish | February 7, 2012 5:32:19pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |