View Pit Stop page for race #669 by amrcncpprhd — Ghost race
View profile for Rachel (amrcncpprhd)
| Official speed | 56.92 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2011 10:54:53pm UTC |
| Race Finish | August 5, 2011 10:55:35pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. abyssiniawii (70.99 wpm) 3. snillor999 (53.65 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |