View Pit Stop page for race #666 by tom_309 — Ghost race
View profile for Tom (tom_309)
| Official speed | 93.41 wpm (44.19 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2017 9:13:58pm UTC |
| Race Finish | August 2, 2017 9:14:42pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 96.52 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |