View Pit Stop page for race #663 by mixmasterrick — Ghost race
View profile for rick (mixmasterrick)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2012 10:24:17pm UTC |
| Race Finish | April 22, 2012 10:25:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. xavvy (50.34 wpm) 5. jherrlin (44.96 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |