View Pit Stop page for race #662 by specterr — Ghost race
View profile for jacob (specterr)
| Official speed | 102.36 wpm (40.33 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 8:30:09pm UTC |
| Race Finish | December 1, 2020 8:30:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typingaccount10 (133.19 wpm) 2. sdw199 (104.37 wpm) 4. mwells56 (87.41 wpm) |
| Accuracy | 97.0% |
| Points | 105.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |