View Pit Stop page for race #662 by blakeh36 — Ghost race
View profile for Blake (blakeh36)
| Official speed | 77.64 wpm (30.91 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2016 7:47:14pm UTC |
| Race Finish | May 29, 2016 7:47:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. matejh (70.92 wpm) 3. x64051 (63.43 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |