View Pit Stop page for race #661 by nolegsdan — Ghost race
View profile for David (nolegsdan)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2019 2:56:03am UTC |
| Race Finish | January 25, 2019 2:56:36am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. leofuller (69.82 wpm) |
| Accuracy | 94.0% |
| Points | 38.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |