View Pit Stop page for race #6596 by bighiest — Ghost race
View profile for CJ (bighiest)
| Official speed | 104.29 wpm (39.35 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2022 12:45:55am UTC |
| Race Finish | June 2, 2022 12:46:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dinqissa (100.69 wpm) 3. notmexican (73.74 wpm) |
| Accuracy | 98.0% |
| Points | 85.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |