View Pit Stop page for race #6579 by observer_02 — Ghost race
View profile for Plato (observer_02)
| Official speed | 93.51 wpm (56.46 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2020 2:51:17pm UTC |
| Race Finish | August 5, 2020 2:52:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tesseus (109.20 wpm) 2. mat_i (108.00 wpm) 4. green910 (83.24 wpm) |
| Accuracy | 98.0% |
| Points | 96.62 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |