View Pit Stop page for race #656 by veein — Ghost race
View profile for Veein (veein)
| Official speed | 63.59 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2012 6:38:06pm UTC |
| Race Finish | March 31, 2012 6:38:44pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. scorpiongr (79.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |