View Pit Stop page for race #656 by andreangelo — Ghost race
View profile for Andre (andreangelo)
| Official speed | 84.52 wpm (62.90 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2018 6:58:48pm UTC |
| Race Finish | November 2, 2018 6:59:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sputype (102.92 wpm) 2. lamaur (84.95 wpm) |
| Accuracy | 98.0% |
| Points | 101.42 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |