View Pit Stop page for race #655 by christopherlibonati — Ghost race
View profile for Chris (christopherlibonati)
| Official speed | 97.26 wpm (24.68 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2023 1:43:44pm UTC |
| Race Finish | April 19, 2023 1:44:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yuhang0722 (121.83 wpm) 2. vaniix_ (117.47 wpm) |
| Accuracy | 97.0% |
| Points | 51.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |