View Pit Stop page for race #6543 by lunalululu — Ghost race
View profile for tstats[lunalululu] (lunalululu)
Official speed | 99.65 wpm (24.08 seconds elapsed during race) |
---|---|
Race Start | May 18, 2023 1:44:06pm UTC |
Race Finish | May 18, 2023 1:44:30pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. brem_dog (89.60 wpm) 3. koupka (87.75 wpm) |
Accuracy | 100.0% |
Points | 53.15 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |