View Pit Stop page for race #654 by trueybluey — Ghost race
View profile for #1 jrc fan (trueybluey)
| Official speed | 127.97 wpm (32.26 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2017 4:20:49am UTC |
| Race Finish | August 21, 2017 4:21:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. somenonquit (150.25 wpm) |
| Accuracy | 98.0% |
| Points | 132.23 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |