View Pit Stop page for race #654 by boty_lbo — Ghost race
View profile for Lucia (boty_lbo)
| Official speed | 40.71 wpm (58.95 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2016 1:15:20am UTC |
| Race Finish | April 8, 2016 1:16:19am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |