View Pit Stop page for race #6539 by radmilo — Ghost race
View profile for Radmilo (radmilo)
| Official speed | 86.97 wpm (27.60 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 3:15:38pm UTC |
| Race Finish | March 11, 2021 3:16:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. erinscoggin (94.51 wpm) 3. don_bartolome (76.87 wpm) |
| Accuracy | 98.0% |
| Points | 46.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |