View Pit Stop page for race #653 by asjoy — Ghost race
View profile for Angie (asjoy)
| Official speed | 65.61 wpm (36.58 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2012 3:06:42pm UTC |
| Race Finish | November 2, 2012 3:07:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jaredboy85 (84.00 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |