View Pit Stop page for race #6527 by srinivasan41 — Ghost race
View profile for Aakash (srinivasan41)
| Official speed | 107.10 wpm (38.54 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 1:54:27am UTC |
| Race Finish | May 10, 2021 1:55:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 110.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |