View Pit Stop page for race #6517 by gtc4lusso — Ghost race
View profile for GTC4Lusso (gtc4lusso)
| Official speed | 83.12 wpm (49.37 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2022 4:39:51am UTC |
| Race Finish | November 1, 2022 4:40:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. watchkam (62.28 wpm) |
| Accuracy | 99.0% |
| Points | 67.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |