View Pit Stop page for race #651 by tooeasyeh — Ghost race
View profile for J (tooeasyeh)
| Official speed | 110.71 wpm (48.02 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2020 2:13:45am UTC |
| Race Finish | January 11, 2020 2:14:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. awand0806 (94.52 wpm) 3. dylan_9802 (92.70 wpm) 4. aquaficial (87.84 wpm) |
| Accuracy | 99.0% |
| Points | 132.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |