View Pit Stop page for race #65 by simo_ — Ghost race
| Official speed | 73.72 wpm (32.56 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2016 11:50:41pm UTC |
| Race Finish | June 10, 2016 11:51:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rafiq (72.88 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |