View Pit Stop page for race #65 by seta18 — Ghost race
| Official speed | 61.26 wpm (66.99 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2017 4:15:39am UTC |
| Race Finish | November 2, 2017 4:16:46am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. yanray (72.68 wpm) |
| Accuracy | 94.0% |
| Points | 50.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |