View Pit Stop page for race #65 by plushiexlover — Ghost race
View profile for Juice (plushiexlover)
Official speed | 67.30 wpm (60.98 seconds elapsed during race) |
---|---|
Race Start | November 22, 2013 5:16:45am UTC |
Race Finish | November 22, 2013 5:17:46am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. tobine (94.93 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |