View Pit Stop page for race #65 by nianen88 — Ghost race
View profile for san (nianen88)
| Official speed | 85.94 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2016 5:44:40am UTC |
| Race Finish | January 14, 2016 5:45:08am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. sharoop (113.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |