View Pit Stop page for race #65 by laggyfingers — Ghost race
View profile for Laggy Fingahs (laggyfingers)
| Official speed | 136.99 wpm (17.52 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2014 11:28:26pm UTC |
| Race Finish | August 17, 2014 11:28:43pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. speedtyper5 (142.05 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |