View Pit Stop page for race #65 by jcfblack — Ghost race
View profile for Justin (jcfblack)
| Official speed | 119.42 wpm (20.10 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2014 7:13:12pm UTC |
| Race Finish | April 24, 2014 7:13:32pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |