View Pit Stop page for race #65 by downbeat — Ghost race
View profile for Elizabeth (downbeat)
| Official speed | 89.58 wpm (58.94 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 12:31:41am UTC |
| Race Finish | June 28, 2021 12:32:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bguygamez (97.73 wpm) |
| Accuracy | 100.0% |
| Points | 92.56 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |