View Pit Stop page for race #65 by celestialparfait — Ghost race
View profile for V (celestialparfait)
| Official speed | 60.13 wpm (88.41 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2020 10:43:06pm UTC |
| Race Finish | September 25, 2020 10:44:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. donbw (59.88 wpm) |
| Accuracy | 99.0% |
| Points | 72.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |