View Pit Stop page for race #65 by apnikhil — Ghost race
View profile for nikhil (apnikhil)
| Official speed | 36.82 wpm (65.18 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2012 7:43:08am UTC |
| Race Finish | August 24, 2012 7:44:14am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |