View Pit Stop page for race #6468 by hendrixtjaden — Ghost race
View profile for Hendrix (hendrixtjaden)
| Official speed | 102.21 wpm (23.48 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 6:24:54am UTC |
| Race Finish | September 8, 2013 6:25:17am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pwnography (111.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |