View Pit Stop page for race #644 by snekchrmr — Ghost race
View profile for SnekChrmr (snekchrmr)
| Official speed | 41.26 wpm (99.47 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2023 8:42:07am UTC |
| Race Finish | May 27, 2023 8:43:47am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. thebauffs (49.40 wpm) |
| Accuracy | 97.0% |
| Points | 33.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |