View Pit Stop page for race #641 by rainylll — Ghost race
View profile for rainylll (rainylll)
Official speed | 65.93 wpm (36.40 seconds elapsed during race) |
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Race Start | July 29, 2020 10:20:32am UTC |
Race Finish | July 29, 2020 10:21:09am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. mxnin (72.91 wpm) 3. heorhii_hryhorov (60.47 wpm) 4. krups (55.93 wpm) |
Accuracy | 96.0% |
Points | 35.16 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |