View Pit Stop page for race #641 by djay001 — Ghost race
View profile for Deejay (djay001)
| Official speed | 25.66 wpm (120.19 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 6:38:52am UTC |
| Race Finish | February 5, 2016 6:40:52am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. raman_maan (24.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |