View Pit Stop page for race #641 by banshee888 — Ghost race
View profile for Duelling Banshee (banshee888)
| Official speed | 69.57 wpm (34.50 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2015 11:21:43am UTC |
| Race Finish | November 19, 2015 11:22:17am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |