View Pit Stop page for race #64 by weihe — Ghost race
| Official speed | 63.49 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2013 11:04:38am UTC |
| Race Finish | September 17, 2013 11:05:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |