View Pit Stop page for race #64 by tarheelz884 — Ghost race
View profile for Stephen (tarheelz884)
| Official speed | 84.76 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2010 2:27:44am UTC |
| Race Finish | March 22, 2010 2:28:12am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |