View Pit Stop page for race #64 by sinc02 — Ghost race
View profile for Sinc02 (sinc02)
| Official speed | 83.98 wpm (48.87 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2021 8:42:54am UTC |
| Race Finish | November 1, 2021 8:43:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. chris_p (57.94 wpm) |
| Accuracy | 98.0% |
| Points | 68.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |