View Pit Stop page for race #64 by shivam03 — Ghost race
View profile for Shivam (shivam03)
| Official speed | 42.18 wpm (56.90 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2017 9:13:27am UTC |
| Race Finish | August 12, 2017 9:14:24am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 22.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |