View Pit Stop page for race #64 by lord_shisu — Ghost race
View profile for Johnboy (lord_shisu)
Official speed | 65.97 wpm (62.21 seconds elapsed during race) |
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Race Start | July 16, 2018 3:43:34pm UTC |
Race Finish | July 16, 2018 3:44:37pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 95.0% |
Points | 53.87 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |