View Pit Stop page for race #64 by av0cadoes — Ghost race
View profile for Ta (av0cadoes)
| Official speed | 65.99 wpm (62.19 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2021 7:22:37am UTC |
| Race Finish | February 8, 2021 7:23:39am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. sivaganesh (99.14 wpm) 2. mango_mango_mango (95.87 wpm) |
| Accuracy | 98.0% |
| Points | 53.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |