View Pit Stop page for race #639 by jaimher — Ghost race
View profile for Jaimher (jaimher)
| Official speed | 59.33 wpm (40.45 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2016 12:23:28pm UTC |
| Race Finish | March 14, 2016 12:24:08pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. vivienho25 (70.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |