View Pit Stop page for race #638 by pepengcute@gmail.com — Ghost race
View profile for Pepe (pepengcute@gmail.com)
| Official speed | 100.06 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2015 6:14:14am UTC |
| Race Finish | July 30, 2015 6:14:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |