View Pit Stop page for race #6369 by munirgkm — Ghost race
View profile for Munir (munirgkm)
| Official speed | 87.55 wpm (27.41 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2021 6:38:25pm UTC |
| Race Finish | July 26, 2021 6:38:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ptsd92 (75.90 wpm) |
| Accuracy | 97.0% |
| Points | 46.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |