View Pit Stop page for race #6368 by hisprincessdiana — Ghost race
View profile for Diana (hisprincessdiana)
Official speed | 48.26 wpm (49.73 seconds elapsed during race) |
---|---|
Race Start | December 14, 2011 6:28:43pm UTC |
Race Finish | December 14, 2011 6:29:33pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 84.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |